Here's a Festive Red, White, & Blue Cookie for you!
I think I might make these myself. I'm curious how the potato chips in them will taste...yes, I said Potato Chips! Recipe is by Sandra Lee (Semi-Homemade)
Red, White, and Blue Crunch Cookies
Makes 2 1⁄2 dozen cookies
Prep: 10 minutes, Bake: 18 minutes, Cool: 15 minutes
1 (18.25-ounce) box white cake mix with pudding, Pillsbury® ... See More
1⁄2 cup butter, softened
2 large eggs
1 1⁄2 cups red, white, and blue candy-coated chocolate pieces, M&M’S®
1 cup crushed potato chips
1. Preheat oven to 350°. Spray baking sheets with nonstick cooking spray.
2. In a large bowl, place cake mix, butter, and eggs. Beat at medium speed with an electric mixer for 2 minutes, or until well blended. Stir in candies and crushed chips.
3. Using hands, roll into walnut-size balls, and place 2 inches apart on prepared pans.
4. Bake for 16 to 18 minutes, or until golden brown. Cool on pans for 2 minutes. Remove to wire racks to cool completely.
I think I might make these myself. I'm curious how the potato chips in them will taste...yes, I said Potato Chips! Recipe is by Sandra Lee (Semi-Homemade)
Red, White, and Blue Crunch Cookies
Makes 2 1⁄2 dozen cookies
Prep: 10 minutes, Bake: 18 minutes, Cool: 15 minutes
1 (18.25-ounce) box white cake mix with pudding, Pillsbury® ... See More
1⁄2 cup butter, softened
2 large eggs
1 1⁄2 cups red, white, and blue candy-coated chocolate pieces, M&M’S®
1 cup crushed potato chips
1. Preheat oven to 350°. Spray baking sheets with nonstick cooking spray.
2. In a large bowl, place cake mix, butter, and eggs. Beat at medium speed with an electric mixer for 2 minutes, or until well blended. Stir in candies and crushed chips.
3. Using hands, roll into walnut-size balls, and place 2 inches apart on prepared pans.
4. Bake for 16 to 18 minutes, or until golden brown. Cool on pans for 2 minutes. Remove to wire racks to cool completely.
Have a Wonderful Independence Day!!!
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